Mix granola and toasted walnut grapeseed oil. Combine blueberries and ZSweet in a bowl and then spread into a 8x8x2 inch pan sprayed with non-stick oil. Crumble granola mixture on top. Bake in 375 Degree oven for 10-20 minutes. Use any fruit you want, wonderful for a quick snack.
Nutrition Facts Makes 4 Servings
Per Serving Calories: 262.8 Total Carbs: 38.4 Dietary Fiber: 5.3 g Sugars: 20.3 g Total Fat: 15. 5 g Saturated Fat: 1.3 g Unsaturated Fat: 14.2 g Potassium: 145.4 mg Protein: 2.4 g Sodium: 6.9 mg
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Brisk Blueberry Crisp by Gourmet Country
