 Chocolate Cake
Servings: 14
Ingredients
Cake
1/4 cup soft tub margarine spread or butter
1/4 cup packed light brown sugar
3/4 cup Zsweet
1/4 cup egg substitute or 1 large egg
2 egg white(s)
1/2 cup buttermilk
3 oz bittersweet chocolate
2 tsp vanilla extract
1 tsp baking soda
2 cup all-purpose flour
1/4 tsp table salt
Icing
3/4 cup Zsweet
8 oz low fat cream cheese
4 T. Cocoa Powder
1/2 cup cooked beets
Instructions
Combine Zsweet and margarine. Beat until creamy.
Add egg beaters (or eggs) and egg whites in 4 equal parts, beating well after each addition.
Add melted chocolate, beet puree, buttermilk and vanilla.
Add the flour, baking soda and salt, previously sifted together. Beat until smooth.
Coat 9” pan with cooking spray.
Pour into pan & bake until pick comes out clean. Bake at 350 degree oven.
Icing:
Using a spice mill, grind Zsweet until powdery, blend with cocoa powder. Add to cream cheese &
blend until smooth. Add vanilla & blend until fluffy.
Nutrition Facts
Makes 14 servings
Amount per serving
Calories 165.6
Total Carbs 43.4 g
Dietary Fiber 1.7 g
Sugars 7 g
Total Fat 6.6 g
Saturated Fat 2.3 g
Unsaturated Fat 4.3 g
Potassium 92.7 mg
Protein 4.2 g
Sodium 204.6 mg
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