Servings: 2

Ingredients:
Serving Size: 4 ounces
1 teaspoon ZSweet ® natural sweetener
8 ounces carrots
1 tablespoons butter
1 tablespoon parsley

Instructions:
1) Wash and peel carrots.
2) Cut into medium slices.
3) Cook in boiling water until tender.
4) Drain.
5) In a skillet melt butter.
6) Add carrots.
7) Cook until slightly browned and glazed.
8) Add ZSweet ® (to taste)
9) Serve and garnish with parsley.

Nutritional Guide

Calories ... 95
Fat ... 6g
Protein ... 1g
Carbohydrates ... 11g
Fiber ... 3g
Cholesterol ... 15mg