Ingredients:
1 ½ cup all-purpose flour (whole wheat or kamut work well too)
1 ¼ tsp. baking powder
1 15 oz. can pumpkin
1/3 cup vegetable oil (coconut oil works well)
2 large eggs
1 ½ tsp. pumpkin pie spice
1 cup ZSweet
¼ cup brown sugar
½ tsp. baking soda
½ tsp. salt
½ cup chopped walnuts

Instructions:
Preheat oven to 350°.  Put paper muffin cups in a 12 muffin pan.

Whisk together flour and baking powder in a small bowl.

Mix together pumpkin, oil, eggs, pumpkin pie spice, ZSweet, brown sugar, baking soda and salt together in a large bowl until smooth.  Fold in flour mixture until just combined.

Divide batter among muffin cups and sprinkle with walnuts.

Bake until a toothpick inserted into a muffin comes out clean, 25-30 minutes.

Cool in pan on a rack for 5 minutes and then remove them from the pan and cool on rack.