$4.99 Flat Rate Shipping For All U.S. Orders! Shop Now.

Apple Pie

Servings: 8 slices

Crust Ingredients:

2 cups flour
2 tablespoon ZSweet®
1 teaspoon salt
6 oz unsalted butter
6 tablespoon cold water

Filling Ingredients:

6 cups Granny Smith apples, sliced
2 tablespoon lemon juice
1/2 cup ZSweet®
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1 teaspoon corn starch
5 spritzes butter spray

To prepare crust:

  1. Preheat oven to 400 degrees.
  2. Mix together flour, Zsweet®, and salt. Using a pastry blender, cut in butter until mixture becomes crumbly (like cornmeal). Add ice water and mix with fingers until mixture forms a ball.
  3. Cover and set aside pastry until well chilled (about 30 mintues).
  4. Divide pastry into half and roll out between pieces of wax paper. Fit pastry into a 9" pie pan and bake for approximately 7 minutes.
  5. Roll out remaining pastry dough and set aside.

To prepare filling:

Nutrition Facts:

Serving size: 1 slice
Amount per serving
Calories   172.2
Total Carbs   44.5 g  
Dietary Fiber   6.6 g
Sugars   9.9 g
Total Fat   2.3 g
Saturated Fat   1.3 g
Unsaturated Fat   1 g
Potassium   64.5 mg
Protein   2.8 g
Sodium   234.2 mg