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Apple Pie

Servings: 8 slices


Crust Ingredients:

2 cups flour
2 tbsp ZSweet®
1 tsp salt
6 oz unsalted butter
6 tbsp cold water


Filling Ingredients:

6 cups Granny Smith apples, sliced
2 tbsp lemon juice
1/2 cup ZSweet®
1/2 tsp nutmeg
1/2 tsp cinnamon
1 tsp corn starch
5 spritzes butter spray


To prepare crust:

Preheat oven to 400 degrees.
Mix together flour, Zsweet®, and salt. Using a pastry blender, cut in butter until mixture becomes crumbly (like cornmeal). Add ice water and mix with fingers until mixture forms a ball. Cover and set aside pastry until well chilled (about 30 mintues). Divide pastry into half and roll out between pieces of wax paper. Fit pastry into a 9" pie pan and bake for approximately 7 minutes. Roll out remaining pastry dough and set aside.


To prepare filling:

Preheat oven to 400 degrees.
Mix together flour, Zsweet®, and salt. Using a pastry blender, cut in butter until mixture becomes crumbly (like cornmeal). Add ice water and mix with fingers until mixture forms a ball. Cover and set aside pastry until well chilled (about 30 mintues). Divide pastry into half and roll out between pieces of wax paper. Fit pastry into a 9" pie pan and bake for approximately 7 minutes. Roll out remaining pastry dough and set aside.


Nutrition Facts:

Serving size: 1 slice
Amount per serving
Calories   172.2
Total Carbs   44.5 g  
Dietary Fiber   6.6 g
Sugars   9.9 g
Total Fat   2.3 g
Saturated Fat   1.3 g
Unsaturated Fat   1 g
Potassium   64.5 mg
Protein   2.8 g
Sodium   234.2 mg