Apple Pie
Servings: 8 slices
Crust Ingredients:
2 cups flour
2 tbsp ZSweet®
1 tsp salt
6 oz unsalted butter
6 tbsp cold water
Filling Ingredients:
6 cups Granny Smith apples, sliced
2 tbsp lemon juice
1/2 cup ZSweet®
1/2 tsp nutmeg
1/2 tsp cinnamon
1 tsp corn starch
5 spritzes butter spray
To prepare crust:
Preheat oven to 400 degrees.
Mix together flour, Zsweet®, and salt. Using a pastry blender, cut in butter until mixture becomes crumbly (like cornmeal). Add ice water and mix with fingers until mixture forms a ball. Cover and set aside pastry until well chilled (about 30 mintues). Divide pastry into half and roll out between pieces of wax paper. Fit pastry into a 9" pie pan and bake for approximately 7 minutes. Roll out remaining pastry dough and set aside.
To prepare filling:
Preheat oven to 400 degrees.
Mix together flour, Zsweet®, and salt. Using a pastry blender, cut in butter until mixture becomes crumbly (like cornmeal). Add ice water and mix with fingers until mixture forms a ball. Cover and set aside pastry until well chilled (about 30 mintues). Divide pastry into half and roll out between pieces of wax paper. Fit pastry into a 9" pie pan and bake for approximately 7 minutes. Roll out remaining pastry dough and set aside.
Nutrition Facts:
Serving size: 1 sliceAmount per serving
Calories 172.2
Total Carbs 44.5 g
Dietary Fiber 6.6 g
Sugars 9.9 g
Total Fat 2.3 g
Saturated Fat 1.3 g
Unsaturated Fat 1 g
Potassium 64.5 mg
Protein 2.8 g
Sodium 234.2 mg