Zsweet® Double Espresso Ice Cream

This has got to be hands down the best ice cream EVER to come out of our Zsweet® Test Kitchen! We are loving it here at headquarters and we just had to share it. We pride ourselves on creating original, sugar-free (zero worries) recipes that taste fantastic. We love feedback, so let us know what you think!

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We'll be back soon with another sugar-free recipe.

Happy baking,
The Zsweet Team

Sugar-Free (Zero Worries) Double Espresso Ice Cream

By Zsweet

INGREDIENTS

• 8 egg yolks
• 3 cups cream
• 1 tbsp vanilla extract
• 1/2 tsp xantham gum
• 1 1/2 tbsp vegetable glycerin 
• 2 drops stevia glyceride 
• 2 double shots espresso 
• 1/4 tsp salt
• 3/4 cup Zsweet® Powdered

PREPARATION INSTRUCTIONS

Blend Zsweet with eggs well
Add all ingredients except cream and mix well
Add cream and mix
Pour into ice cream attachment and churn for 30 minutes