Ever wonder how we’re able to create an all natural, zero sugar, zero calorie sweetener? The secret sauce or magic ingredient in Zsweet is that of a well-known, naturally occurring sugar alcohol called erythritol.
The beauty behind erythritol is that it’s naturally found in many foods like fruits, vegetables, cheese, and yogurt, to name a few. Chances are you’ve consumed this mild sweetener without even knowing it.
So how exactly are we able to turn this naturally occurring compound into a delicious zero calorie sweetener?
The erythritol is naturally cultured from sugar, infused with natural plant extracts, and then crystalized. This natural process has been around for decades. Since 1990, erythritol has been commercially produced and added to foods and beverages to provide sweetness, as well as enhance taste and texture.
Unlike other popular sweeteners, Zsweet uses only natural ingredients that are naturally processed. We don’t add any chemicals or artificial ingredients – not even in trace amounts. Click here for the full ingredient list.
Our competitors Sweet ‘n’ Low, Equal, and Splenda are chemically processed artificial sweeteners. In other words, they use man-made synthetic chemical compounds contrived in a lab. That doesn’t sound tasty. Do you really want to sweeten your coffee or tea with man-made chemicals? We didn’t think so.
If you’re on the fence on trying a new sweetener, just know that the “Z” in Zsweet stands for…
Zero glycemic impact
Zero artificial ingredients