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Hazelnut Chocolate Cookies


6 tablespoons unsalted Grassfed butter or Ghee, softened at room temperature
1/3 cup Zsweet Granulated 
2 large pasture raised eggs
2 teaspoons vanilla extract
1 teaspoon Cinnamon 
2½ cups hazelnut meal from @thrivemarket 
2 Scoops Collagen Peptides 
½ teaspoon baking soda
2 tablespoons chopped Macadamia Nuts 

For Chocolate Drizzle: 

2 squares of a @hukitchen Hazelnut Chocolate Bar 
1 teaspoon Coconut Oil 


  1. Preheat the oven to 375˚F and line a baking sheet with parchment paper.
  2. Mix together the butter and Zsweet; add in the eggs and vanilla and mix until smooth. In a separate bowl, whisk together the hazelnut flour, baking soda, cinnamon, collagen and salt.
  3. Combine the wet and the dry ingredients to form the cookie dough. Stir in Macadamia Nuts last.
  4. Scoop into small balls (about a tablespoon) and place on the prepared baking sheet. Press gently into discs and bake until golden and lightly browned on the bottom, about 10 minutes. Let cool completely before next step.
  5. Melt the chocolate and coconut oil on medium power in the microwave at 15 second increments until it's easy to drizzle; drizzle over the cookies and sprinkle with some optional cacao nibs.
  6. Enjoy!