2 cups Roasted, Unsalted Macadamia Nuts
4 tablespoon MCT Oil
2 scoops Grassfed Collagen Peptides
1 teaspoon Vanilla Extract OR ground vanilla bean
2-4 Packets Zsweet SuperSweet (depending on desired sweetness)
1/8 teaspoon Cinnamon
1/8 teaspoon Pink Himalayan Sea Salt
- Grind up Macadamia nuts in a juicer, food processor or high powered blender until it forms a thick paste like dough.
- Transfer to mixing bowl and add MCT Oil, blend with hand mixer and slowly add in all remaining ingredients.
- Add more Cinnamon and Zsweet as desired, adjust it to your personal preference.
- Continue blending until smooth.
- Store in airtight glass jar in refrigerator.