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Keto Cookie Bites


1/2 cup Hazelnut Meal
2 Pasture Raised Eggs 
2 tablespoon @purelypecans Sea Salt Pecan Butter
2 tablespoon Organic Tahini
1 scoop @vitalproteins Grassfed Gelatin (optional) 
1 scoop @vitalproteins Grassfed Collagen 
2 teaspoon Vanilla extract 
1 teaspoon Baking Powder 
1/4 cup Granulated Zsweet 
Handful of @lilys_sweets_chocolateVegan, Stevia Sweetened Baking Chips


  1. Mix Zsweet, Vanilla, Hazelnut Meal, Tahini, Pecan Butter, Gelatin, Collagen and Chocolate Chips in a medium sized mixing bowl.
  2. Once mixed well, refrigerate dough for 30 minutes.
  3. Preheat oven to 375 and line a baking dish in parchment paper.
  4. Once dough is chilled, add eggs and baking powder. Mix well. Then using a spatula transfer batter to paper lined baking pan and press down evenly.
  5. Bake for 18-20 minutes until firm to the touch. You want the outside firm but the inside slightly under cooked.
  6. Let cookie bites cool COMPLETELY. Then lifting up the edges of the parchment paper transfer bites to a cutting board and cut into equal squares.
  7. Enjoy!