Prep time: 10 minutes
1 cup milk of choice (we like @milkadamia )
1 teaspoon dried lavender buds (culinary grade)
1 teaspoon ghee
1/2 teaspoon @moonjuice Spirit Dust
2 Zsweet Supersweet Packets
pinch of Himalayan pink salt
1 scoop collagen peptides
- Add the milk to a small saucepan over medium heat. Bring milk to a gentle bubble (not boiling!) then shut off the heat and add in the lavender buds.
- Allow to steep for about 5 minutes then strain out the lavender by pouring through a mesh strainer and gently press on the buds with the back of a spoon to release all the oils (flavor!).
- Add the warm, lavender-infused milk into a high-powered blender along with the rest of the ingredients and blend on high for about a minute or so, until frothy.
- Pour into your favorite mug and enjoy.Top with additional dried lavender.