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No-Bake Vanilla Bean Protein Cups


1 cup raw whole cashews (soaked for 2 hours or more) 
1/2 cup boiling water
2 tablespoon Grass-fed gelatin
1 tablespoon Organic Vanilla extract
2 Packets Zsweet 
2 scoops Vanilla Protein Powder 
3 tablespoon coconut cream
1/4 teaspoon pink sea salt
1 teaspoon cinnamon
(Splash of nut milk if needed) 


  1. Drain, rinse and place the cashews in the blender. Bring 1/2 cup of water to a boil.
  2. Add the rest of the ingredients to the blender.
  3. Add in the boiling water and secure lid on the blender.
  4. Bring the blender up to high speed and blend. Since soaking time of cashews may vary, if the mixture is too thick, simply add a splash of nut milk until mixture is thick, creamy and completely smooth.
  5. Line a cupcake pan with paper cups, or pieces of parchment paper.
  6. Distribute the mix evenly, it will make about 12. Set in the fridge to set until firm.
  7. Enjoy!