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Tahini Chocolate Chip Cookies


1/2 cup Hazelnut Meal (can sub this for almond flour) 
1/2 cup organic tahini
1/4 cup Granulated Zsweet
2 packets Zsweet Supersweet 
2 Pasture Raised Eggs 
1 teaspoon baking soda
1 handful dairy free, sugar free chocolate chips (we use Lily's Sweet Chocolate)
2 scoop collagen peptides 
sea salt for topping


  1. In a medium size bowl, mix together the Hazelnut meal, tahini, Zsweet, collagen, and chocolate chips!
  2. Mix well, and place in the refrigerator for 30 minutes.
  3. While the dough is chilling, preheat oven to 350.
  4. Remove bowl from the refrigerator, and add the egg and baking soda. Mix together until fully incorporated.
  5. Using a spoon, scoop dough and form cookies. Above macros are for 10 medium sized cookies.
  6. Bake for 12-15 minutes until the outside is firm to the touch but a fork comes out with a little bit of batter on it. Remove from the oven and let the cookies cool completely before eating.
  7. Optional: sprinkle with flakey sea salt.
  8. Enjoy!