1/2 Cup Coconut Oil Melted
4 TSP Vanilla Bean Ghee
2 Scoops Grass-Fed Collagen
1/4 Cup Cacao Powder
1 TSP Vanilla Extract
1 Pinch Sea Salt
2 TBSP Organic Tahini
1/4 Cup + 2 Packets Zsweet
2 Pasture Raised Eggs
1 TSP Baking Soda
1/4 Cup Vegan Stevia Sweetened Chocolate Chips
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Mix all ingredients, spoon batter onto greased baking dish. bake at 350 for 15-20 mins until firm to the touch. The trick here is to slightly undercook the center. Allow to cool completely. Top with flaky sea salt if desired. Enjoy!